| Dinner & Music @ McGinty's |
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Saturday, June 05 2010, 5:30pm
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Did you miss your chance to try Guest Chef Night at McGinty's?
Well here's another opportunity to enjoy Din's Authentic Malaysian Cuisine!
Saturday June 5th, 2010
5:30pm
Book by Wednesday, June 2nd: 4:00pm No reservations accepted after Sample menu below $25/person + tax Licensed by LLBO Bring your own bottle: $5.00 corkage fee per bottle or drinks available for purchase Later, please stay and join us for:  SEAN COTTON and Beckon Saturday June 5, 2010 8:00pm Tickets $15 Sean Cotton is a musician who's music is "heavily accented by folk, R&B, country, soul, jazz and blues in a way that is reminiscent of 70’s era Van Morrison or Bill Withers" Beckon's music is as "honest and timeless as the third generation farm house that the duo write and rehearse in". Make your reservation today:
Show $15
Dinneer $25
Show and Dinner (priority seating) $40
McGinty's Cafe
45 Sykes St. N
Meaford, ON
519-538-0092
Menu:
5 courses (Starters on the deck, weather permitting)
STARTERS
Chef's Choice:
Spring Rolls with spicy dipping sauce:
-vegetable -chicken -seafood -beef
Grilled Satay with cucumber and spicy peanut sauce:
-chicken -beef
Baked Tofu stuffed with lettuce, cucumber and bean sprouts
served with spicy peanut sauce
SOUPS
Chef's Choice:
-Tom Yam
spicy lemon grass based broth with a variety of vegeables and a choice of
chicken, seafood, or vegetarian
-Pumpkin
with a Malay twist
SALADS
Chef's Choice:
-Gado Gado
a mixed salad of chilled egg noodles and romaine lettuce with a variety
of salad toppings served with a warm peanut dressing
-Bi-hun salad
a chilled rice noodle salad with a choice of seafood, chicken, or beef
tossed with a variety of salad toppings served with a sesame vinaigrette.
ENTREES
Chef's Choice of:
Coconut curries:
-chicken -beef
-Chili chicken
chicken and sweet potato baked in coconut chili sauce.
-Tomato chicken
baked chicken with a tomato chili glaze.
-Nasi Gorang (fried rice)
fried rice with mixed vegetables can be made with chicken, seafood or
vegetarian
-Pad Thai
rice noodles, chicken, shrimp and mixed vegetables tossed in a seafood and
peanut sauce with a coriander garnish.
DESSERT
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